CONO, U.; HUSAIN, R.; YUSUF, N. The Effect of Immersion Time on the Longevity of Puffy Fish (Rastrelliger Sp.) Fresh Using Beluntas (Pluchea Indica L.) Leaf Extract. European Journal of Life Safety and Stability (2660-9630), [S. l.], v. 12, p. 159-169, 2021. Disponível em: http://ejlss.indexedresearch.org/index.php/ejlss/article/view/285. Acesso em: 5 oct. 2025.