J. O., A. .; M.D, S. .; BABATUNDE, T. K. . Influence of Anogeissusleiocarpus Stem Bark Extract on the Fatty Acid Composition in Meat of Broiler Chickens. European Journal of Life Safety and Stability (2660-9630), [S. l.], v. 14, p. 13-22, 2022. Disponível em: http://ejlss.indexedresearch.org/index.php/ejlss/article/view/447. Acesso em: 5 oct. 2025.