qizi, Saidnazarova Irodakxon Saidnazar, Mardonov Ne`matilla Rasulovich, and Faizieva Nargiza Sabirzhanovna. “Effect of Technological Additions to Chocolate Mass Quality”. European Journal of Life Safety and Stability (2660-9630) 15 (March 14, 2022): 138-143. Accessed October 6, 2025. http://ejlss.indexedresearch.org/index.php/ejlss/article/view/510.