Patisson (Cucurbita Pepo.Var.Melopepo) Plant Cultivation Technology and Consumption Methods
Vol. 25 (2023), Articles
Vol. 25 (2023)

Patisson (Cucurbita Pepo.Var.Melopepo) Plant Cultivation Technology and Consumption Methods

Articles
Publicades 2023-01-27
Kenjayeva Tolganoy Rahmonovna
Doctoral student of the 1st stage of the Research Institute of Vegetables, Pulse Crops and Potatoes
Nurmatov Norkobil Jorayevich
Scientific supervisor q.x.f.d
Khushbakova Marjona
3rd grade student Termez Institute of Agro technology and Innovative Development
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Paraules clau

Cucurbita
intensity
productivity
product quality
the jimportance of patisson

Com citar

Rahmonovna, K. T. ., Jorayevich, N. N. ., & Marjona, K. . (2023). Patisson (Cucurbita Pepo.Var.Melopepo) Plant Cultivation Technology and Consumption Methods. European Journal of Life Safety and Stability (2660-9630), 25, 80-83. Retrieved from http://ejlss.indexedresearch.org/index.php/ejlss/article/view/966
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Resum

Patisson is a highly intensive crop that can be grown in open and sheltered areas. In Uzbekistan, very little research has been conducted on the patisson (kulcha pumpkin) crop. 2 varieties of Patisson are included in the State Register. Zarkokil and Ak-13 varieties.

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Referències

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